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In May of 2011, I traveled to Austria to visit Christine and Jon Saari's farm in Gruenburg. While there, I conducted visual and archival research for my Food for Life Portfolio and my dissertation on the influences of Kodak and Agfa advertising on the practices of personal and fine art photography.

Here, Barbara is making a traditional vegatable strudel. It was magical to see her work with this food. She says, "preparing food is like making art." And the tasting proved her theories completely true.

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